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Being healthy is not just the absence of illnesses; it is to feel blissful, in Body, Mind & Spirit

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Why Ayurveda need to be Organic Tag

Ayurveda proposes that Purusha (individual) and Prakriti (nature) are interlinked and so, the chemicals used in prakriti will lead to serious after effects in purusha. It is mentioned in Ayurveda that food grown in polluted environment loses its rasa (taste) and gandha (smell), thus reducing its pharmaceutical properties. The cultivation of plants whether for consumption or medicinal use should be done in a sustainable manner, with minimum interaction from chemicals to ensure good health and longevity along with a more positive impact on your mental and emotional health.Ayurveda being a holistic system of medicine places immense importance on proper diet. The quality of food is an important aspect which influences our health. The foundation of a healthy body and good immune system lies in a proper, wholesome diet. With our busy schedules, the concept of eating healthy and staying healthy was being neglected, but the scenario is changing and the current generation is extremely careful about what they eat. Counting each calories and researching the labels of ingredients for any harmful additives, we are on a close vigil for everything we consume. But one fact which we often fail to realise is the long list of unwanted chemicals that intrude into our everyday food, and we are on a false conception that we are eating healthy. We are eating healthy, but are we eating right As a part of the war against hunger and food scarcity, about four decades ago, India also launched the widely celebrated Green revolution in a bid to achieve food safety for its vast population. But the truth is that the green revolution was never very green. What started with the modern technique of using high yielding seeds, monoculture cropping, petroleum based fertilisers and pesticides in place of the traditional methods of farming, definitely improved the situation of world, but it is leading to a more serious predicament: decline in environmental quality and pernicious health issues which are threatening global security.The reckless use of chemical pesticides reduces the general biodiversity of the soil and accumulation of these chemicals into living organism, the concentration of which increases as we proceed up in the food chain, leads to a phenomenon called bio magnification. Considering that humans are at the top of the food chain, we have a high risk of accumulating substantial concentrations of these chemicals through bio magnification. The health implications of these chemicals range from short time impacts

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